Marinate chicken tenderloins with soy sauce, rice vinegar, sesame oil, ginger paste, sriracha, garlic powder, and onion powder
Air fry marinated chicken at 360 degrees for 10 minutes
Form cooked jasmine rice into cups
Brush rice cups with olive oil
Bake rice cups at 400 degrees for 20-25 minutes until crispy
Shred the cooked chicken
Mix avocado mash with lemon juice
Fill crispy rice cups with avocado mash, shredded chicken, green onions, and spicy mayo
Garnish with sesame seeds and assemble
