Crispy Chicken And Rice Cups
  1. Marinate chicken tenderloins with soy sauce, rice vinegar, sesame oil, ginger paste, sriracha, garlic powder, and onion powder

  2. Air fry marinated chicken at 360 degrees for 10 minutes

  3. Form cooked jasmine rice into cups

  4. Brush rice cups with olive oil

  5. Bake rice cups at 400 degrees for 20-25 minutes until crispy

  6. Shred the cooked chicken

  7. Mix avocado mash with lemon juice

  8. Fill crispy rice cups with avocado mash, shredded chicken, green onions, and spicy mayo

  9. Garnish with sesame seeds and assemble

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

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