Cream butter, sugars and honey
Add eggs and vanilla
Mix all dry first then add
Scoop with 1oz disher
Freeze
Bake from frozen at 350 for 10-12 minutes
Smash cookies immediately out of oven
Directions:
Honey Buttercream
Honey Buttercream Instructions:
Use a hand mixer to thoroughly combine
Dollop on top or use a piping bag. Ensure the cookie has cooled enough!!
Optional: Drizzle with additional honey
From: u/LetsCookie
Source:
https://www.reddit.com/r/Cookies/s/YAnqEBXeB2