Cooked - Crunchy Roasted Chickpea Salad With Sweet Chilli Tahini Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Roasted Chickpea Salad With Sweet Chilli Tahini Dressing

1.0

420g can of chickpeas, drained and rinsed

1 tsp paprika

½ tsp chilli flakes

1 tsp parsley flakes

½ tsp onion powder

1 tsp garlic powder

Pinch of salt and pepper

½ tbsp olive oil

3 tbsp hulled tahini

1.5 tbsp lemon juice

1-2 tbsp sweet chilli sauce

Pinch of salt

1 tbsp water (depending on consistency of tahini)

1 large head cos lettuce, chopped

1 avocado, sliced

1 cucumber, diced

½ small red onion, thinly sliced

Preheat oven to 200°C and line a baking tray with parchment paper.
Add the chickpeas, oil and seasonings in a bowl and toss.
Spread onto the baking tray and bake for 25-30 minutes or until lightly golden.
In the meantime, in a small bowl whisk together the tahini, lemon juice, salt and sweet chilli sauce.
Then add the water to adjust the consistency if needed until its pourable.
Add the lettuce, avocado, cucumber, onion and chickpeas to a salad bowl and pour over the dressing and toss.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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