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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Tofu Gnocchi

1.0

1 tbsp neutral oil

1 small onion, finely diced

4 cloves garlic, minced

1 tbsp grated ginger

1 tsp cumin powder

¼ tsp chilli powder

¼ tsp cayenne powder

2 tbsp tomato purée

400 g tin chopped tomatoes

300 g silken tofu, blended

1 bay leaf

1 tbsp vegan butter

400 g firm tofu, torn into chunks

1 tsp garam masala

500 g potato gnocchi

½ cup petit pois

Fresh coriander

Heat the oil in a large pan over medium heat. Add the diced onion and cook for around 5 minutes until soft and translucent.
Add the minced garlic, grated ginger, cumin, chilli powder and cayenne. Fry for a minute until fragrant.
Stir in the tomato purée, then pour in the chopped tomatoes and blended silken tofu. Add the bay leaf and bring to a gentle simmer, stirring occasionally.
Add the vegan butter and let it melt. Stir in the chunks of tofu, then season with garam masala and salt to taste. Cover and simmer gently for 5 minutes.
Add the gnocchi, stir well, cover again and simmer for another 5 minutes.
Remove the bay leaf, then stir in the petit pois and fresh coriander. Make sure it’s piping hot before serving.
Top with more coriander, flaked almonds and a drizzle of vegan cream.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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