Heat a splash of oil in a pan
Add ½ diced onion and stir until translucent
Add 1 cup finely-chopped mushrooms (including stems) and cook until browned
Add 3-4 cloves finely chopped garlic, grated ginger, 2-3 finely chopped red chillies (or diced red pepper), and 2-3 tsp gochugaru/chilli flakes/paprika
Mix well to combine
Add 1 cup cooked rice and reduce heat
Add 1 tbsp soy sauce, 1.5 tbsp dark soy sauce, 1.5 tbsp rice vinegar, 1 tbsp toasted sesame oil, and 1-2 tbsp chilli oil
Give it a good mix and taste to adjust flavours according to preference
Serve hot and enjoy
