Cooked - Cilantro Lime Steak Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cilantro Lime Steak Bowls

4.0

2 lbs flank steak

½ cup avocado or olive oil

Zest of 1 lime

Juice of 2 limes

4 cloves fresh garlic, (minced or finely chopped)

½ cup chopped cilantro

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

4 cups cooked rice or riced cauliflower

2 avocados, (sliced)

1 can (15 oz) black beans, (heated)

1 can (15 oz) corn, (heated)

1 cup shredded cheddar cheese

½ red onion, (diced)

1 cup sour cream

2 teaspoons Tajin seasoning

Juice of 1 lime

Place flank steak in a shallow dish or zip top bag.
In a small bowl, add oil, lime zest, lime juice, garlic, cilantro, salt and pepper. Whisk to combine then pour over steak. Make sure both sides of steak are coated.
Cover (or seal) and place in refrigerator to marinate for 30 minutes to 3 hours.
Heat grill to medium-high then place steak on. Grill for 10 minutes then flip. Grill for 10 minutes more or until steak reaches desired internal temperature.
Place steak on a plate or cutting board then allow to rest for 5-10 minutes. Slice into thin strips against the grain or into cubes.
To individual bowls, add rice, steak, avocado, black beans, corn, cheese and onion. Drizzle with lime crema.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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