Lemon Pepper Beans
  1. Boil your peas for a couple of moments in 200g water.

  2. Add in your beans, alongside a generous slice of butter, lemon zest, some parmesan, sea salt and black pepper.

  3. Stir, combine, allow to simmer.

  4. Add in another slice of butter just before removing from the heat, stir in and serve up.

  5. Top with pea shoots, more parmesan, evoo + devour!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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