Thai Peanut Curry
  1. First, peel and dice the onion. Finely shave the ginger and press the garlic.

  2. Heat oil in a pan. When hot, fry onions, garlic, and ginger for about 4 minutes.

  3. Next, add the chickpeas, peanut butter, coconut milk, red curry paste, soy sauce, and brown sugar to the pan. Mix everything well and bring to a simmer on medium heat.

  4. Give in some extra peanuts and enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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