First, peel and dice the onion. Finely shave the ginger and press the garlic.
Heat oil in a pan. When hot, fry onions, garlic, and ginger for about 4 minutes.
Next, add the chickpeas, peanut butter, coconut milk, red curry paste, soy sauce, and brown sugar to the pan. Mix everything well and bring to a simmer on medium heat.
Give in some extra peanuts and enjoy.
