Cooked - Cheesy Butter Chicken Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Butter Chicken Dip

1.0

2 chicken thighs

1½ Tbsp. olive oil

1 oz. Butter Chicken Simmer Sauce OR

1 Tbsp. unsalted butter

2 chicken thighs

1 onion

3 cloves garlic, grated or paste

½ tsp. ginger powder

1 Tbsp. kashmiri chili powder

½ Tbsp. turmeric

1 tsp. garam masala

1 tsp. ground cumin

1 tsp. ground coriander

1 Tbsp. kosher salt

1 Tbsp. fresh lemon juice

1 cup marinara sauce

1 cup heavy cream

Naan or pita bread

½ cup pimento cheese

1 bunch cilantro, roughly chopped

Preheat oven to 450 F.
Cook chicken thighs in a cast iron skillet with olive oil until browned and cooked through. Shred the chicken and set aside.
If using store-bought simmer sauce, add shredded chicken and butter to the skillet. Adjust seasoning as needed.
If making the sauce from scratch, sauté onions, garlic, and ginger in butter. Add spices and continue cooking. Add lemon juice, marinara sauce, and cream. Stir well and add shredded chicken. Cook until sauce thickens.
Add pimento cheese and bake in the oven until cheese is melted.
Serve with cilantro and naan or pita bread.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇮🇳Indian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 113 weeks ago

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