Homemade Buttermilk Chicken & Gravy
  1. Preheat your oven to 400 degrees

  2. Melt your butter - I use a small saucepan on the stovetop, pour into 9x13 pan

  3. Mix buttermilk and cream of chicken soup in a small bowl, and place in fridge

  4. Pour some buttermilk in a bowl, and dip chicken in it, fully covering

  5. Dip chicken in flour, fully coating

  6. Place chicken breast side down in buttered 9x13 pan

  7. Bake for 15 minutes

  8. Turn chicken over

  9. Bake for 15 minutes

  10. Remove Buttermilk and Cream of Chicken mix from fridge and pour around chicken

  11. Bake for 30 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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