Preheat your oven to 400 degrees
Melt your butter - I use a small saucepan on the stovetop, pour into 9x13 pan
Mix buttermilk and cream of chicken soup in a small bowl, and place in fridge
Pour some buttermilk in a bowl, and dip chicken in it, fully covering
Dip chicken in flour, fully coating
Place chicken breast side down in buttered 9x13 pan
Bake for 15 minutes
Turn chicken over
Bake for 15 minutes
Remove Buttermilk and Cream of Chicken mix from fridge and pour around chicken
Bake for 30 minutes
