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Add everything to a food processor, besides the chocolate, until a sticky dough forms. This may take a few minutes, be sure to scrape down the sides every now and then.
Roll the sticky mixture into balls and place on a lined cookie sheet. Flatten them down slightly with your palm. Place them in the freezer to firm up a little, about 15 mins.
Melt the chocolate until smooth. Dip each cookie bite into the mixture and return to the cookie sheet. Place a pecan on top. Place back in the freezer until hardened!