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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Longevity Glow Salad

1.0

Roasted Carrots

Roasted Carrots

2 large carrots, chopped

1 tsp miso

1 tsp honey or maple syrup

1 tsp olive oil

Salad

1 x 250g pack pre-cooked quinoa

1 red onion, diced

½ cucumber, deseeded and diced

1 tin chickpeas, drained

30g fresh parsley, chopped

Handful of fresh mint, chopped

100g feta, crumbled

Dressing

4–5 walnut halves

1 tsp miso

Juice of ½ lemon

1 tsp honey or maple syrup

1 tsp Dijon mustard

1 tsp olive oil

Salt and pepper to taste

Preheat the oven to 400°
Add the carrots to a roasting tray with the miso, honey or maple syrup, olive oil, salt and pepper
Toss well to coat, then roast for 25–30 minutes until tender and caramelised
Toast the walnuts in a dry frying pan for a few minutes until golden and fragrant, then chop roughly
Add the miso, lemon juice, honey or maple syrup, Dijon mustard and olive oil to the base of a large bowl and whisk together until smooth
Stir through the toasted walnuts
Add the quinoa, red onion, cucumber, chickpeas, parsley, mint, feta and roasted carrots to the bowl
Toss everything together until well combined
Serve straight away, or keep in the fridge for up to 3 days

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 10 weeks ago

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