Cooked - Gordon Ramsay’s Coffee And Chilli Rubbed Air Fryer Ribeye

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Gordon Ramsay’s Coffee And Chilli Rubbed Air Fryer Ribeye

4.0

60g (¼ cup) ancho chilli powder

60g (¼ cup) finely ground espresso coffee

2 tbsp smoked paprika

2 tbsp dark brown sugar

1 tbsp dry mustard powder

1 tbsp sea salt

1 tbsp ground black pepper

1 tbsp ground coriander

1 tbsp dried oregano

2 tsp ground ginger

2 tsp Aleppo pepper (or ½ tsp cayenne)

4 boneless ribeye steaks, 5cm (2 inches) thick

Salt and pepper to taste

50g unsalted butter, softened

2 tbsp chives and parsley, finely chopped

Mix the rub: Combine all 11 rub ingredients in a bowl and mix well. This makes enough for 4 steaks and the leftover keeps in a sealed jar.
Rub the steaks: Generously press the spice mixture into both sides of each steak. Season with extra salt and pepper. Leave at room temperature for 15-20 minutes.
Make the herb butter: Mash the softened butter with the chopped chives and parsley. Set aside.
Preheat: Set the air fryer to 200C (390F).
Cook: Place the steak in the air fryer basket. Cook for 10 minutes, flip, and cook for another 10 minutes for medium-rare.
Rest and serve: Transfer to a board, top with a knob of herb butter and rest for 5 minutes. Slice at an angle against the grain.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 3 weeks ago

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