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Blend quick oats into flour.
Add oat flour, melted butter and mix. Then add little splash of water until dough consistency forms.
Add dough to a lined dish, and press down firmly to create a base.
Place dough into freezer to harden.
Remove from freezer and add Paul’s Plus Protein Caramel on top of dough base.
Return to freezer for approx 2 hours or until caramel has firmed.
Melt chocolate chips with coconut oil in microwave in 30 second intervals until smooth and creamy.
Pour chocolate on to caramel and spread evenly.
Return to freezer for a further 3-4 hours.
Remove from freezer, slice into 4 even pieces.
Store in the fridge and enjoy!