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Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.
Combine all the dressing ingredients in a bowl and stir until combined.
Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl. Pour ¾ of the dressing over the top and gently toss until all the ingredients are coated. Add the final ¼ of the dressing if you think it needs it.
Cover and allow salad to chill for 2 hours.
Garnish with cilantro, lime wedge, and any other extra ingredients you have.