Sunomono (cucumber Salad)
  1. Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.

  2. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.

  3. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions🍖Bbq📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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