Cooked - Unstuffed Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Unstuffed Peppers

4.0

1 pound Italian sausage

1 small onion (diced)

2 cloves garlic

14 ounces crushed tomatoes (canned)

14 ounces canned diced tomatoes (with juices)

½ cup long grain white rice (uncooked)

1 ⅔ cup water (or as needed)

1 tablespoon Worcestershire sauce

½ teaspoon Italian seasoning

Salt and pepper to taste

4 bell peppers (any color, diced)

½ cup shredded mozzarella cheese

In a large pan, brown sausage, onion & garlic over medium heat until no pink remains. Drain fat.
Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt & pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes.
Stir in diced peppers and cook an additional 15-20 minutes or until rice is tender.
Stir and add cheese on top. Remove from heat, cover with a lid and rest 10 minutes before serving.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 75 weeks ago

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