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Start by preparing the arugula pesto, which is a vibrant and flavorful alternative to traditional pesto.
Combine the arugula, Pecorino cheese, pistachios, lemon juice, and olive oil in a food processor.
Blend the ingredients until you achieve a smooth consistency, adjusting the olive oil as needed for the desired texture.
Taste the pesto and adjust the seasoning if necessary, ensuring a balance of zippy, bright, and peppery flavors.