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Preheat the oven to 425°F.
Add the potatoes to a large pot and cover with water. Add ½ tsp salt to the water and bring to a boil. Boil potatoes until tender, about 15 minutes. Drain potatoes then transfer to a bowl and mash thoroughly with a potato masher, set aside.
Melt 4 TBSP of the butter in the now empty pot over medium-high heat. Add the cabbage and onion to the pot and cook, stirring occasionally, until onions are softened and cabbage is tender, about 10 minutes.
Add the mashed potatoes, ½ tsp salt, ¼ tsp pepper, and remaining 2 TBSP of butter to the pot and stir to combine with the onions and cabbage. Taste and season with extra salt & pepper if necessary.
Spread the mixture into a 2-quart baking dish and sprinkle the cheddar cheese on top. Bake in the preheated oven until lightly browned on top, about 15 minutes.