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Cook the pasta in a large saucepan of salted boiling water following packet directions or until cooked to your liking. Drain and transfer to a bowl.
Combine the mayonnaise, sour cream and lemon juice in a bowl. Season well with pepper.
If using - cook the bacon in a non-stick frying pan over medium - high heat for 5 - 7 minutes or until crisp. Drain on a paper towel.
Toss ¾ of the dressing through the pasta. Add the bacon, capsicum, corn and spring onions. Toss to combine. Drizzle with the remaining dressing and sprinkle with extra spring onions.