Cajun Chicken Bacon Ranch Pasta
  1. Bake bacon at 400°F for 20–25 min until crispy.

  2. Season chicken with Cajun + garlic & herb, then cook in bacon grease or olive oil until done. Remove and set aside.

  3. In the same skillet, sauté the diced shallot for 1–2 min.

  4. Add cream + broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb!

  5. When it starts to bubble whisk in cheddar + Parmesan until melted. Turn off heat

  6. Stir pasta into the sauce.

  7. Chop bacon + chicken, add it in, and toss everything together.

  8. Top with parsley and serve with salad and bread!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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