Break up pretzels and place in a uniform layer on a lined baking tray
Add butter and sugar to a pot on high heat
Once melted and bubbly, mix well and leave to boil for 4-5 minutes
Pour caramel mixture over the pretzels
Place tray in oven at 180°C for 5-7 minutes until caramel bubbles again
While baking, roughly chop dark chocolate
Remove tray from oven and scatter chocolate over the caramel
Spread chocolate with an offset spatula or silicone spatula
Add desired toppings and salt flakes
Place in refrigerator to set
Variation
