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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
Beat cake mix, eggs, oil, and gelatin together in a large bowl until well incorporated.
Add the strawberries and nuts, then mix to combine.
Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Let the cake cool before inverting onto a serving plate.
Serve plain or with whipped cream.