Sort ingredients
nickyrenee42
QR Code
Listen
Pdf
Slice each strawberry lengthwise. Lay them in a deviled eggs tray, or alternatively slice the back hump off the strawberries so they lay flat on a serving tray.
In a medium mixing bowl, combine the vegan cream cheese, vegan whipped cream, icing sugar, and vanilla extract. Using a hand mixer, mix until creamy and smooth.
Transfer to a piping bag or a ziplock with the end sliced off, and fill each strawberry with the filling.
Sprinkle graham cracker crumbs over top, and enjoy.