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First peel and slice your apples. Do larger slices of apples or they will become mushy.
Place diced apples, brown sugar, salt, cinnamon and nutmeg in Instant Pot. Pour in water, and gently stir.
Place the pressure cooker lid on, and set valve to sealing. Do a 1 minute manual high pressure cook, followed by a quick release. Or for firmer apples do a 0 minute cook time.
Release pressure once cook time is up, and then remove ½ cup of the liquid. Mix in the cornstarch to the liquid.
Turn the Instant Pot to saute, and pour in the liquid with cornstarch, and stir until the mixture thickens. This will take 1-2 minutes.
Once thickened, turn off the saute feature, and remove the apple pie filling. Then use as you would like.