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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Rillettes

6.0

2 cups dry white wine

1 tbsp minced shallots

1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces

3 oz smoked salmon, diced

2 tbsp thinly sliced fresh chives

½ cup mayonnaise

3 tbsp fresh lemon juice

Fine sea salt

Freshly ground white pepper

Toasted baguette slices

Combine white wine and shallots in a saucepan; bring to a boil. Simmer until shallots are tender, about 2 minutes.
Add salmon pieces and poach until barely opaque, about 2-3 minutes.
Remove salmon, drain on a towel-lined baking sheet.
Strain wine, reserving shallots. Refrigerate salmon and shallots to cool.
Combine cooled salmon, shallots, smoked salmon, chives, mayonnaise, and lemon juice in a bowl.
Gently stir until combined; season with salt and pepper.
Serve cold with toasted baguette slices and extra chives.

https://www.instagram.com/reel/DIguGQ2AUiA/

Course🍤Appetizer

Diets🥩Carnivore...

Category🧈Spread

Cuisine🇫🇷French

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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