Cooked - Spinach And Artichoke Grilled Cheese Sandwiches

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach And Artichoke Grilled Cheese Sandwiches

4.0

½ cup packed thawed frozen spinach (from a 10-oz. pkg.)

4 oz. fontina cheese, shredded (about 1 cup)

4 oz. cream cheese, softened

3 Tbsp. (about ¾ oz.) grated Parmesan cheese

¼ cup drained chopped artichoke heart quarters (from an 8.5-oz. can)

1 tsp. garlic powder

1 tsp. dried Italian seasoning

¼ tsp. kosher salt

6 Tbsp. mayonnaise, divided

8 ½-in.-thick slices

Stir together spinach and cheese filling: Drain spinach, squeezing out as much liquid as possible. Place spinach in a large bowl. Stir in fontina, cream cheese, Parmesan, artichokes, garlic powder, Italian seasoning, salt, and 3 tablespoons mayonnaise until well combined.
Assemble sandwiches: Spread remaining 3 tablespoons mayonnaise over 1 side of each bread slice. Place 4 bread slices, mayonnaise side down, on a cutting board. Spread spinach mixture on top. Cover with remaining 4 bread slices, mayonnaise side up.
Cook sandwiches: Heat a large nonstick skillet over medium. Add 2 sandwiches; cook, occasionally pressing down with a spatula, until golden brown, 2 to 3 minutes per side. (Adjust heat as needed to prevent overbrowning.) Transfer sandwiches to cutting board; cover loosely with foil to keep warm. Wipe skillet clean and cook remaining 2 sandwiches.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 62 weeks ago

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