Cooked - Slow-cooker Beef Rendang

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Beef Rendang

4.0

½ cup (40g) desiccated coconut

10 cm stick fresh lemon grass (20g), chopped finely

1 tablespoon finely grated fresh ginger

4 cloves garlic, quartered

3 fresh long red chillies, chopped coarsely

1 medium brown onion (150g), chopped coarsely

1 ½ tablespoons olive oil

800 grams beef chuck steak, cut into 5cm pieces

2 teaspoons ground coriander

1 tablespoon grated palm sugar

1 tablespoon tamarind puree

1 cinnamon stick

1 cup (250ml) coconut milk

2 tablespoons fresh micro herbs, to serve

1 green onion, sliced thinly, to serve

Process coconut, lemon grass, ginger, garlic, chilli, brown onion and oil until smooth.
Heat a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook paste, stirring, for 5 minutes or until well toasted and fragrant. Add beef; cook, stirring, for 8 minutes or until browned.
Add remaining ingredients to cooker; stir to combine. Cook, covered, on low, for 8 hours. Season.
Serve rendang topped with micro herbs and green onion.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇮🇩Indonesian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 44 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...