Homemade Cottage Cheese
  1. Heat the milk gently until it just starts to simmer (don’t let it boil).

  2. Remove from the heat and stir in the lemon juice or vinegar.

  3. Leave for 30 minutes until the milk separates into curds and whey.

  4. Pour through a fine sieve or cheesecloth and allow to drain for 5–10 minutes.

  5. Season with salt if desired and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥛Dairy

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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