Combine the chicken, eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
Preheat a pot of oil to 350˚F.
Make small balls with the chicken mixture by rolling between your hands. Then coat the balls in breadcrumbs.
Fry the balls until golden brown about 2-3 minutes.
Drain on a paper towel to remove excess oil and sprinkle with salt.
Garnish with a sprinkle of parsley.
