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Preheat oven to 350℉ and line a baking sheet with parchment paper
Cook bacon slices until crispy appropriately 5 minutes per side. Remove bacon from pan but leave about 1 tablespoon of bacon grease.
In same pan with the bacon grease, Cook the ground beef until no longer pink - about 10 minutes. Add the hamburger seasoning or just salt and pepper to taste.
Drain any remaining grease and return cooked ground beef to pan. Chop cooked bacon into bits and mix with ground beef. Saute for 1-2 mins to mix flavors.
Open the refrigerator biscuit tube and separate each biscuit. Use your fingers or the back of a spoon to gently flatten each biscuit until it is about ¼ inch think.
Layer 1 pickle, 1 tbsp beef/bacon mixture, and 1 tbsp shredded cheese on top of flattened biscuits.
Gently fold edges of biscuit over toppings toward the middle. Each Cheeseburger Biscuit Bomb should look like a little dumpling. Place the biscuits FOLD SIDE DOWN on your baking sheet lined with parchment paper.
Melt 2 tablespoons of butter and mix with 1 teaspoon of garlic salt. Use a basting brush and cover the top of your biscuit bombs with the garlic butter mixture.
Bake this delicious recipe for 12-16 minutes or until the top of the biscuits are nicely browned. Remove from oven and let sit for 2-3 minutes to cool. Serve with ketchup, mustard, or ranch for dipping!