Cooked - Homemade Worchestershire Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Worchestershire Sauce

1.5

½ cup apple cider vinegar

½ cup soy sauce ((or coconut aminos for no sodium))

¼ cup water

3 Tbsp brown sugar (packed)

2 Tbsp molasses

1 Tbsp fish sauce (or extra soy if you want vegetarian)

1 Tbsp tamarind paste (or 2 tsp lemon juice for brightness)

1 tsp ground mustard

1 tsp onion powder

1 tsp garlic powder

½ tsp ground ginger

½ tsp ground cinnamon

¼ tsp ground cloves

¼ tsp black pepper

Pinch of cayenne (optional, for heat)

In a small saucepan, combine all the ingredients.
Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
Lower the heat and let simmer for 10–15 minutes, stirring occasionally, until slightly reduced and fragrant.
Remove from heat and let cool. Strain through a fine mesh sieve if you prefer a smoother sauce.
Pour into a clean glass jar or bottle.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 29 weeks ago

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