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Prepare the honey glaze by combining the soy sauce, honey, vinegar, garlic, ginger, and sriracha in a small bowl.
Melt the butter in a large skillet over medium-high heat.
Add the salmon fillets and cook for 3-4 minutes per side, or until the salmon is cooked through.
Pour the honey glaze over the salmon and let it simmer for 2-3 minutes, basting the salmon with the glaze.
Squeeze a bit of lemon over the top of the salmon before serving.