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Place a steamer basket in the bottom of your Instant Pot.
Add water to the pressure cooker, just below the steamer basket.
Use cold eggs, straight from the fridge, and avoid stacking them.
Close the lid and set the steam valve to 'sealed'.
Set the pressure to high and timer for 4 minutes (3 minutes for stovetop).
Let the pressure cooker sit for 5 minutes after cooking, then quick-release any remaining pressure.
Transfer the eggs to a bowl of cold water to cool, changing the water as needed.