Cooked - Tuna Melt On Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Melt On Cornbread

6.0

1 package (8-½ ounces) cornbread/muffin mix

2 cans (5 ounces each) light water-packed tuna, drained and flaked

⅓ cup mayonnaise

⅓ cup chopped celery

2 tablespoons finely chopped onion

1 hard-boiled large egg, chopped

1 teaspoon dill weed

¼ teaspoon salt

⅛ teaspoon pepper

6 slices cheddar cheese

1 medium tomato, sliced

1 medium ripe avocado, peeled and sliced

Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack.
In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with ¼ cup tuna mixture and a slice of cheese.
Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 117 weeks ago

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