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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Panera's Broccoli Cheddar Soup

6.0

¼ cup butter

½ medium chopped onion

¼ cup flour

2 cups half-and-half cream

2 cups low-sodium chicken stock or broth

½ lb broccoli ((about 3 cups), chopped into bite size pieces)

1 cup carrot (julienned (can buy matchstick carrots in produce section))

¼ teaspoon nutmeg ((optional but brings out the flavor))

8 ounces grated sharp cheddar cheese ((2 cups))

Salt and pepper

Melt the ¼ cup butter and sautee the onions in the butter until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
Whisk in the half & half and chicken stock. Bring to a boil then reduce heat to medium.
Add the broccoli and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender.
Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.
Serve with crusty bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 72 weeks ago

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