Teriyaki Salad Dressing
  1. In a food processor, combine the Kewpie mayo, rice vinegar, sugar, soy sauce, sesame oil, and minced garlic.

  2. Blend the mixture until the dressing is smooth.

  3. Transfer the dressing into a squeeze bottle.

  4. Use it as a salad dressing or a dipping sauce.

  5. This dressing can be stored in the refrigerator for up to a week.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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