Cooked - Garlic Shoyu Ramen

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Home Pricing Community My Recipes

Garlic Shoyu Ramen

1.0

150 ml shoyu

60 ml sake

85 ml mirin

30 g sugar

40 g salt

250 ml Rich Double Soup

5 ml rice vinegar

300 ml rendered pork fat

50 ml canola oil

15 ml sesame oil

10 cloves garlic, lightly crushed

Ramen noodles – straight, cooked to your liking

Chashu

Ajitama (ramen eggs)

Menma (pickled bamboo shoots)

Spring onions, thinly sliced

For the Shoyu Tare, combine the ingredients except the rice vinegar in a saucepan and bring to a simmer. Simmer for 15 minutes, allow to cool. Then strain and add the vinegar.
For the Aromatic Oil bring the oils to 200C and add the onions and garlic. Stir until the onions are browned, then strain and allow to cool.
For each bowl of ramen use 480ml hot double Soup, 60ml of shoyu tare, 40ml of aromatic garlic oil. Add the noodles, arrange the toppings on top and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 112 weeks ago

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