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In a large wide pot on medium heat add the olive oil and the sliced onion. Season with salt, pepper, turmeric and garlic powder. Sauté and mix the onion with the spices for 1 minute.
Add the ground beef and use a wooden spoon to spread out the beef.
Mix it all together and cook for 4-5 minutes until the beef is browned.
Add the basmati rice, frozen peas, chopped parsley, Dijon mustard and honey. Mix it all well.
Pour 4 cups of boiling water and stir a bit. Cover with a lid and a towel.
Cook it on medium heat for 5 minutes, then on low heat for 40 minutes.