In a bowl mix the chicken, Panko, chipotle in adobo, paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers. Rub the burger with olive oil.
Heat your grill or grill pan. Grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a cheese slice to each, cook until melted, 1-2 minutes.
In a bowl, mix the cilantro, corn, lime juice, ½ teaspoon chili powder, and sea salt.
For the mayo, combine all ingredients in a bowl.
To assemble, layer your toasted buns with mayo, the cheesy burgers, avocado, and corn. Add the top bun and enjoy with lots of extra mayo.
