Sort ingredients
dorioakes
QR Code
Listen
Pdf
Preheat the Oven: Warm the oven up to 175°F (350°F). Put parchment paper on the bottom of a baking sheet.
Mix the Dough: In a bowl, combine the softened butter, almond flour, keto-friendly sweetener, and vanilla extract. Mix until the dough is smooth like cookie dough.
Shape the Cookies: You can make balls out of small pieces of dough. Don’t crowd the balls on the baking sheet; leave some room between them.
Flatten the Cookies: Make a crisscross design on top of each cookie by gently pressing it down with a fork.
Bake: Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown.
Cool: Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down.
Enjoy: You can eat the cookies once they have cooled down. Put any extras in a container that won’t let air in.