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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian White Bean And Kale Bake

1.0

2 (15 oz) cans Cannellini beans (drained/rinsed)

3 cups Kale (chopped, stems removed)

2 cups Cherry tomatoes (halved)

1 small Shallot (diced)

4 cloves Garlic (minced)

2 tbsp Extra Virgin Olive Oil

¼ cup Tomato paste

½ cup Vegetable broth

1 cup Mozzarella cheese (shredded)

¼ cup Parmesan cheese (grated)

1 tsp Dried oregano

Salt and Pepper to taste

Preheat oven to 400°F (200°C). Grease a 9x13 baking dish.
In a skillet, sauté shallot in olive oil for 3 mins. Add garlic and red pepper flakes; cook for 1 min.
Stir in tomato paste (1 min), then add cherry tomatoes until they soften.
Add beans, kale, broth, and oregano. Stir until kale begins to wilt.
Transfer to the baking dish. Top with mozzarella and parmesan.
Bake for 20–25 minutes until the cheese is golden and bubbling.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 13 weeks ago

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