Mexican Conchas (conch Bread)
  1. Mix dough ingredients very well

  2. Knead for 5 minutes by hand after using a mixer for about 5 minutes

  3. Let dough rest until doubled in size

  4. Shape the dough into conchas

  5. Mix flour, powdered sugar, and butter together to make the shell topping

  6. Divide shell mixture and add toppings as desired

  7. Place shell topping over raw dough, making sure to cover fully

  8. Rest shaped conchas for another 30 minutes

  9. Bake at 340°F for 15-20 minutes

  10. Enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇲🇽Mexican

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

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