Mix dough ingredients very well
Knead for 5 minutes by hand after using a mixer for about 5 minutes
Let dough rest until doubled in size
Shape the dough into conchas
Mix flour, powdered sugar, and butter together to make the shell topping
Divide shell mixture and add toppings as desired
Place shell topping over raw dough, making sure to cover fully
Rest shaped conchas for another 30 minutes
Bake at 340°F for 15-20 minutes
Enjoy
