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jkaplinsky
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Wash and dry your garlic scapes. Remove the bud with a sharp knife and roughly chop the stems..
Place your garlic scapes in a food processor and pulse until they are finely chopped.
Add the salt and process further until the salt and scapes form a thick paste.
Spread the paste on a parchment paper-lined baking sheet.
Bake the paste at 175°F for 30-45 minutes, stirring periodically.
Remove from the oven and allow to cool completely. Transfer the salt to a blender and blend until a fine powder forms.