Finely chop half a head of a small green cabbage, finely dice 4-5 persian cucumbers, and a large handful of fresh chives. 4-5 green onions/scallions work as well. Then add to a bowl.
To make the dressing, add 1 small shallot, 2-3 garlic cloves, a handful of chives, a handful of fresh basil, ⅓ cup walnuts, ⅓ cup olive oil, the juice from 2 lemons, 3 tablespoons nutritional yeast, 3 tablespoons rice vinegar, and a couple pinches salt. Process or blend away till creamy. Taste, then modify as needed!
Boil your favorite pasta. Cook 8oz in generously salted water, then strain, rinse with cold water, drain, and add to the bowl.
Toss really well, and enjoy!
