Quick Babaganoush
  1. Combine jar of ready roasted aubergine/egg plant, grated raw garlic, lemon juice, salt, tahini, and optional ground cumin.

  2. Dress with olive oil, chopped herbs, and pomegranate molasses.

  3. Serve with sliced tomatoes and toast.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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