Cooked - Chicken Panang Curry Rice Paper Rolls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Panang Curry Rice Paper Rolls

1.0

500g chicken breast, diced

~8 rice paper wrappers

2 carrots, peeled and shredded

⅓ cup Thai basil leaves

125g vermicelli noodles

270mL coconut cream

2 ½ tbsp panang curry paste

1 tbsp soy sauce

½ tbsp fish sauce

1 tbsp maple syrup

1 tsp minced ginger

1 clove garlic, minced

1 tbsp peanut butter (optional)

Juice 1 lime

Make panang sauce by mixing together all ingredients.
Place chicken in a bowl and pour over just enough panang sauce to coat the chicken. Set aside remaining sauce.
Arrange chicken in a single layer in air fryer. Spray with oil and cook for 15 mins (shaking half way) at 180C or until the chicken is crispy.
Meanwhile, prepare noodles according to package directions.
Once the chicken is cooked, prepare rice paper wrapper according to package directions.
Place wrapper on a flat surface and top with a small portion of noodles, carrot, Thai basil, chicken and ½ a tbsp of sauce.
Roll up and repeat for remaining ingredients.
Serve with remaining dipping sauce.

Course🍤Appetizer

Diets🥛Dairy-free...

Category🥐Rolls

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...