Cooked - Blueberry Sour Cream Coffee Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Sour Cream Coffee Cake

10.0

Make Crumble

1 cup (128g) all purpose flour

½ cup (100g) light brown sugar

½ cup (100g) granulated sugar

½ tsp ground cinnamon

Pinch of kosher salt

½ cup (112g) unsalted butter, melted

Whisk together flour, sugars, cinnamon, and salt.
Pour in melted butter and mix until clumps form.
Chill.

Prepare Blueberries

2 cups (270g) fresh blueberries

Zest of 1 lemon

1 tbsp cornstarch

Toss blueberries with zest.
Toss with cornstarch.

Make Batter

1 ½ cups (195g) all purpose flour

1 tsp baking powder

¼ tsp baking soda

½ tsp kosher salt

6 tbsp unsalted butter, room temp

¾ cup (150g) granulated sugar

1 large egg

½ tsp vanilla extract

Scant ¼ tsp almond extract (optional)

¾ cup (185g) sour cream

Whisk together flour, baking powder, baking soda, and salt.
Cream butter and sugar.
Mix in egg and extracts.
Mix in sour cream.

Bake Cake

½ of prepared blueberries

Mix dry ingredients into batter until almost combined.
Fold in ½ of the blueberries.
Spread batter into prepared pan.
Top with remaining blueberries.
Top with crumble.
Bake at 350F for 45-50 minutes.
Cool 1 hour.

Make Icing

½ cup (55g) powdered sugar

½ tbsp milk

½ tbsp lemon juice

Whisk together icing ingredients.
Drizzle over cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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