Cooked - Jamaican Brown Stew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jamaican Brown Stew Chicken

6.0

1 hour

1.3kg chicken thighs (boneless, skinless)

1 tbsp brown sugar

2 tsp browning

2 tsp garlic powder

2 tsp onion powder

2 tsp salt (or to taste)

1 tsp paprika

1 tsp dried thyme

½ tsp black pepper

¼ tsp allspice

1 yellow onion (chopped)

3 spring onions (chopped)

½ green bell pepper (chopped)

½ red bell pepper (chopped)

1 scotch bonnet pepper (seeds removed and chopped)

4 garlic cloves (chopped)

1 inch ginger (chopped)

¼ cup oil

2 tablespoons ketchup

1 cup chicken stock

½ cup water

Add chicken, brown sugar, browning, garlic powder, onion powder, salt, paprika, dried thyme, black pepper, allspice, onions, green pepper, red pepper, scotch bonnet, garlic cloves, and ginger to a bowl and mix, rubbing seasoning into the chicken. Cover and marinate in the fridge for at least 1 hour or overnight.
Heat oil in large skillet over medium heat. Remove the chicken from the marination and add to the skillet, browning for about 1-2 minutes per side. Remove chicken and add marinated onions and peppers to the skillet and sauté until softened, for about 5 minutes. Add chicken back to skillet along with chicken broth, water, and ketchup.
Bring mixture to a simmer and cover and simmer for 30 minutes, stirring occasionally. Remove cover and simmer for an additional 10 minutes, to reduce the gravy. Serve and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineCaribbean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 25 weeks ago

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