Cooked - Veggie Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Veggie Chili

6.0

2 Tbsp. of avocado oil or other neutral oil

1 medium yellow onion - finely chopped

1 jalapeño - seeded & minced

2 large portobello mushrooms - wiped clean & chopped super small

Sea salt to taste

Pepper to taste

1 red bell pepper - finely diced

1 yellow bell pepper - finely diced

1 small sweet potato - peeled & diced small

4 cloves of garlic - grated

1 ½ Tbsp. of chili powder

1 Tbsp. of cumin

2 tsp. of cocoa powder

1 tsp. of smoked paprika

1 Tbsp. of chipotle peppers in adobo - minced small or blended

⅓ cup of brown or green lentils

⅓ cup of bulgur

14 oz. tomato sauce

28 oz. crushed fire-roasted tomatoes

3 cups of vegetable broth

1 cup of beer or brewed coffee

2 tsp. of coconut aminos or soy sauce

1 can of black beans - drained

1 cup of frozen corn kernels

2 cups of chopped kale (optional)

Heat a large pot or Dutch-oven over medium heat. Heat the avocado oil.
Add the onions, jalapeño, mushrooms, salt, and pepper. Sauté for 10-15 minutes.
Add bell peppers, sweet potato, garlic, and sauté for 5 minutes.
Add chili powder, cumin, cocoa, smoked paprika, and chipotle. Sauté for another minute.
Add lentils, bulgur, tomato sauce, crushed tomatoes, broth, beer or coffee, and coconut aminos. Simmer for about 35 minutes.
Add black beans, corn, kale, adjust seasoning, and simmer for another 10 minutes.
Serve with toppings and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 114 weeks ago

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